CDI VENDEUR EN POISSONNERIE (H/F)
Core
Managing the seafood department in a hypermarket, including stocking, cleaning, and customer service.
Role type
Retail seafood department sales associate
Builds
Seafood product displays and customer service
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
seafood handling, inventory management, customer service, hygiene compliance, traceability
Preferred skills
dynamism, rigor, client relations
Responsibilities
Setting up the seafood counter before opening, cleaning and preparing fish, stocking self-service products, restocking throughout the day, managing product traceability, greeting and assisting customers, receiving and checking incoming goods, closing and cleaning the counter
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