Technicien de Maintenance des Equipements de Cuisine et Buanderie
Core
Ensure availability, proper functioning, and safety of hotel technical installations related to food production and cold storage.
Role type
Maintenance technician for kitchen and laundry equipment
Builds
Food production and cold storage systems
Domain
Hospitality / Refrigeration
Deliverable
physical/clinical work
Required skills
Preventive and corrective maintenance, troubleshooting, refrigeration system diagnostics, electrical and basic mechanical knowledge, adherence to hygiene and safety protocols, technical documentation
Preferred skills
Experience in restaurant or collective catering maintenance, knowledge of commercial refrigeration, ability to read technical manuals and schematics
Technologies
Refrigeration units, evaporators, condensers, thermostats, sensors, alarms, electrical panels
Responsibilities
Perform daily checks and preventive maintenance on kitchen equipment and cold rooms, diagnose and repair faults in refrigeration systems, ensure cold chain integrity during anomalies, coordinate with external service providers, maintain technical logs and reports
Seniority
Mid-level, hands-on IC