EMPLOYE COMMERCIAL SECTEUR FRAIS (H/F)
Core
Daily management of the fresh food aisle, including stocking, customer service, and store maintenance.
Role type
Fresh food department employee (retail)
Builds
Fresh food products for retail customers
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Stock rotation, inventory management, customer service, heavy lifting, hygiene compliance
Preferred skills
Prior experience in large-scale retail, organization, attention to detail
Responsibilities
Stock the fresh food aisle according to layout and safety rules, price and promote products, manage stock in-store and in reserve, welcome and assist customers
Seniority
Entry-level / Individual contributor
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