MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving as a key destination for customers.
Role type
Retail department manager (fish counter)
Builds
Fish counter operations and customer experience
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
fish handling, inventory management, order processing, stock rotation, visual merchandising, customer service, sales
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Greet and sell to customers, manage orders, handle stock rotations, manage inventory levels, design and maintain the visual layout of the fish counter
Seniority
Agent de maitrise (Mid-level)
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