General Manager(08691) - 2233 Grand Canal Boulevard, Suite 202
Core
Managing all daily operations, cost controls, inventory, cash, staffing, and customer relations for a Domino's Pizza store.
Role type
General Manager (Restaurant Operations)
Builds
Pizza delivery service for local customers
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Cost control, inventory management, cash handling, staff scheduling, customer service, policy enforcement, food safety standards, basic math, computer literacy
Preferred skills
College education in restaurant management, prior experience in restaurant operations, driver's license with safe record, access to insured vehicle
Technologies
Computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel
Responsibilities
Oversee shift operations and crew performance, manage financial controls and profitability, ensure adherence to company policies and standards, handle customer relations, manage inventory and food preparation logistics, coordinate staffing and scheduling
Seniority
Individual Contributor, Management
