Prep Cook (06832) - 2624 E 8th St
Core
Prep food ingredients and equipment for line cooks in a fast-paced pizza restaurant environment.
Role type
entry-level food prep cook
Builds
prepped ingredients, dough, and cooking supplies for customer meals
Domain
QSR / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
food safety compliance, inventory receiving and rotation, dough proofing, temperature monitoring, sanitation maintenance, restocking supplies, hazard reporting
Preferred skills
1 year restaurant experience, high school diploma or equivalent
Technologies
Domino's computer system, refrigeration units
Responsibilities
Receiving and inspecting product deliveries; Dating, rotating, and storing products; Proofing dough for 24 hours; Maintaining proper temperatures of products and refrigeration units; Prepping cooking PRPs (sandwich mats, papered pans); Maintaining sanitation of prep areas; Restocking dipping cups, soda machines, and boxes; Reporting safety hazards and maintenance needs
