FR - Serveur / Chef de rang (H/F/X)
Core
Front-of-house server and floor manager ensuring guest satisfaction and coordinating service staff in a hotel dining setting.
Role type
Senior server / Floor captain (IC)
Builds
Dining service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest relations, team coordination, cash handling, hygiene compliance, sales mindset, attention to detail
Preferred skills
English proficiency, adaptability, organizational skills
Responsibilities
Welcome guests and respond to their requests, coordinate commis and trainees, manage cash register operations, uphold hygiene standards
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.