Microbiologist
Core
Performs microbiological analyses on food samples to detect pathogens and analyze moisture, protein, fat, ash, and salt content in a laboratory setting.
Role type
Entry-level IC microbiologist (food safety)
Builds
Food safety test results and quality compliance records
Domain
Food safety / Microbiology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Microbiology, food pathogen detection, wet chemistry analysis, LIMS system usage, Microsoft Office 365
Preferred skills
Commercial laboratory experience
Technologies
VIDAS, BAX, GDS, GeneUp, BioRad, VITEK, analytical balances, incubators, plate readers, spectrophotometer
Responsibilities
Handle samples and perform analyses according to Operating Procedures, maintain and verify laboratory equipment, report deficiencies or malfunctions, maintain records of quality activities, identify and record nonconformities on Corrective Action Requests
Seniority
Entry-level