Abteilungsleitung Frische (m/w/d)
Core
Lead the Ultra-Fresh department, managing high-quality products like meat, cheese, dairy, and delicacies to ensure optimal shelf presentation and stocking for customers.
Role type
Department Manager (Fresh Food)
Builds
Fresh food assortment and shelf displays for independent retailers
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Fresh food product knowledge, team leadership, quality control, cost efficiency, customer service, inventory management
Preferred skills
Experience in gastronomy or food retail, additional languages
Technologies
N/A
Responsibilities
Manage ultra-fresh product assortment, oversee shelf presentation and stocking, motivate and develop the team, ensure quality and economic efficiency, make responsible decisions
Seniority
Manager, hands-on leadership
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