Waiter/Waitress
Core
Provide efficient, friendly, and professional food and beverage service to guests in hotels and restaurants, ensuring high standards of service, hygiene, and guest satisfaction.
Role type
Front-of-house server (waiter/waitress)
Builds
Dining experiences for hotel guests and restaurant patrons
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Order taking, table setup, POS system operation, food safety compliance, allergen knowledge, guest complaint handling, menu knowledge, shift flexibility
Preferred skills
Previous hotel/restaurant experience, F&B training, additional languages, banquet support experience
Technologies
POS systems
Responsibilities
Welcome guests, take orders, serve food and beverages, clear tables, process payments, handle guest complaints, coordinate with kitchen and bar, maintain hygiene standards, support events and buffets
Seniority
Entry-level to Junior