Chef de rang - VOCE Aimo e Nadia
Core
Serve guests with a consistent dining experience by managing table service, presenting menus, and ensuring operational details align with brand expectations.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Menu knowledge, table service execution, cleanliness standards, mise en place, teamwork
Preferred skills
Hospitality attitude, learning motivation, third language
Technologies
None
Responsibilities
Illustrate menus and cuisine style to guests, ensure service details meet expectations, maintain cleanliness of areas and materials, perform mise en place according to standards
Seniority
Entry-level to Mid-level, hands-on IC
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