Shift Leader - New Restaurant Opening Forest Lakes!
Core
Leading, coaching, and motivating restaurant teams to enhance guest experiences while upholding food safety and quality standards during a new restaurant opening.
Role type
Shift Leader (Restaurant Operations)
Builds
Fast-casual Mexican food restaurant operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, alcohol service compliance, operational coaching
Preferred skills
Prior supervisory experience in fast-paced environments, willingness to obtain Food Safety Supervisor certificate, willingness to undertake Responsible Service of Alcohol course
Responsibilities
Leading and coaching crew members, ensuring food safety and quality standards, fostering a positive work environment, enhancing guest experience
Seniority
Entry-level to Junior, hands-on IC