Food Service Associate
Core
Prepare food items and manage assigned service station tasks while ensuring health and safety compliance in a hospitality setting.
Role type
Food Service Associate / Cook
Builds
Culinary experiences for clients
Domain
Hospitality / Food Service
Required skills
Food preparation, Health and safety compliance, Equipment operation, Cleaning, Customer service, Time management
Preferred skills
Quick learner, Ability to work independently
Technologies
Knives, ovens, cleaning materials, dishwasher
Responsibilities
Prepare items and assume responsibilities for any job task associated with an assigned service station, Adhere to all required health and safety regulations and procedures while preparing food, Maintain the cleanliness of the work area, including equipment, kitchen, and dining area, Provide exceptional customer service at all times, Maintains speed of service standards, Listens to customers and responds professionally to all questions and concerns
Seniority
Entry-level to Junior, 1-2 years experience