General Manager(04280) - 111 Sandy Ct
Core
Shift manager responsible for cost controls, inventory, cash control, customer relations, and crew supervision.
Role type
General Manager (Shift Supervisor)
Builds
Restaurant operations
Domain
Food Service
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Staff scheduling, Equipment operation, Food preparation, Cleaning, Paperwork, Phone order processing
Responsibilities
Set an example and follow all policy and procedures, ensure crew follows procedures, manage cost controls, inventory, cash control, and customer relations, operate all equipment, stock ingredients, prepare product, receive and process phone orders, take inventory, complete paperwork, clean equipment and facility daily, create schedules, train and orient staff, answer phones and take orders, wash dishes, clean store, box folding, prepping food
