General Manager(06052) - 210 W 22nd St
Core
Oversee daily shift operations including cost controls, inventory, cash control, and customer relations for a food service establishment.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Policy enforcement
Responsibilities
Set operational examples, manage shift costs and inventory, process orders, train and schedule staff, maintain facility cleanliness, ensure compliance with policies and procedures
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