Shift Leader
Core
Lead, coach, and motivate restaurant staff to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Front-line shift supervisor
Builds
Fast-casual dining service
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Team leadership, staff coaching, guest service management, food safety compliance, alcohol service compliance
Preferred skills
Prior supervisory experience in fast-paced environments, career advancement interest
Responsibilities
Leading and coaching the crew, ensuring operational excellence, fostering a positive work environment, upholding food safety standards
Seniority
Entry-level to Junior, hands-on IC
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