Assistant Manager(05304) - 2075 E. Main, Suite A
Core
Hands-on leadership role guiding daily store operations, managing team performance, and ensuring customer service and food quality standards.
Role type
Entry-level shift supervisor (restaurant operations)
Builds
Pizza delivery and dine-in service for local customers
Domain
Quick-service restaurant / Food service
Deliverable
product features
Required skills
Team leadership, customer service, food preparation, cash handling, inventory management, conflict resolution, scheduling coordination, quality control, safety compliance, multitasking
Preferred skills
Previous restaurant or retail experience, basic computer literacy, ability to work evenings/weekends, strong work ethic
Technologies
Point-of-sale systems, touchscreens, basic workplace technology
Responsibilities
Lead by example and set the pace for the team, direct team members during shifts, assist customers at the front counter, prepare pizzas and menu items, monitor food quality and service speed, delegate operational tasks, coach and train new team members, manage workflow during busy periods, handle cash and shift accountability, enforce food safety and company policies
Seniority
Entry-level, hands-on IC