Assistant Manager(02587) 30830 Old US-20
Core
Lead a team in a fast-paced food service environment, managing shift operations, cost controls, and customer service while adhering to safety protocols.
Role type
Assistant Manager (Food Service)
Builds
Food products and delivery services for customers
Domain
Food Service / Retail
Deliverable
product features
Required skills
Cost control, team leadership, scheduling, inventory management, customer service, safety compliance, data tracking, hiring best practices
Preferred skills
Self-motivation, stress management, adaptability
Technologies
Microsoft Suite, web-based software, pdf viewer
Responsibilities
Manage store organization and cleanliness, track and report Food Cost Variance, meet and schedule Labor Requirements, staff, train, and lead a team, attend team meetings, hold team members accountable for policies
Seniority
Entry-level management / Manager Trainee