Assistant Meat Manager
Core
Support the Department Manager in delivering operational excellence and standout customer service for the meat department, ensuring product quality, safety, and team performance.
Role type
Assistant Meat Manager (Retail)
Builds
Fresh meat department operations and customer experience
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
supervisory leadership, team coaching, inventory management, merchandising, food safety compliance, administrative management, scheduling, conflict resolution
Preferred skills
French language skills, experience with automated systems
Technologies
manual and automated systems, computer software programs
Responsibilities
Deliver warm and engaging customer service; execute departmental strategies and performance objectives; train, coach, and motivate team members; lead team huddles for goal sharing and feedback; ensure accurate merchandising, rotation, staffing, and cleanliness; manage inventory, ordering, invoicing, scheduling, and payroll; enforce Safe Food Handling and Health & Safety policies.
Seniority
Junior to Mid-level, hands-on IC