Sommelier (H/F) - Assiette Champenoise
Core
Specialist in wine selection and pairing, ensuring an exceptional oenological experience for guests in a fine dining setting.
Role type
Sommelier
Builds
Wine service and pairing experiences for restaurant guests
Domain
Hospitality / Fine Dining / Wine
Deliverable
client delivery
Required skills
wine knowledge, food and wine pairing, customer service, sales, wine cellar management, beverage menu creation, food safety standards
Preferred skills
knowledge of wine regions and grape varieties, knowledge of wine service techniques (glass and bottle), passion for wine
Technologies
none
Responsibilities
Ensure smooth service flow and personalized guest welcome, propose balanced food and wine pairings, manage wine cellar and help create beverage menus, apply service standards
Seniority
Mid-level, hands-on IC
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