MANAGER DE RAYON MAREE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling orders, stock rotation, and display planning while serving customers.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer service
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
seafood product knowledge, inventory management, customer relations, sales, department planning
Preferred skills
CAP Poissonnier certification, experience in retail or food distribution
Responsibilities
manage orders and stock rotation, plan department displays, sell to customers, uphold activity-specific standards
Seniority
Individual Contributor, operational management
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