F&B Catering Team Member (part-time)
Core
Serve food and beverages to guests in a friendly and professional manner, assist kitchen and barista teams, and maintain cleanliness and hygiene standards.
Role type
Front of House team member
Builds
Hospitality experiences for guests in offices, stadiums, cathedrals, and universities
Domain
Food service and catering
Deliverable
product features
Required skills
Food safety knowledge, adaptability, teamwork, customer service
Preferred skills
Previous experience in food service industry
Technologies
None
Responsibilities
Serve food and beverages, assist kitchen and barista teams, address guest needs and concerns, maintain cleanliness and hygiene standards
Seniority
Entry-level
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