Food and Beverage Team Member
Core
Welcome guests and deliver service in the breakfast, coffee shop, and bar areas while maintaining cleanliness and food safety standards.
Role type
Front-of-house hospitality team member
Builds
Guest service experiences in hotel F&B outlets
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Guest interaction, order taking, complaint handling, food safety compliance, shift management, adaptability
Preferred skills
Hospitality experience, independent work, problem-solving, pressure management
Technologies
None
Responsibilities
Welcome guests, ensure service quality in breakfast/coffee shop/bar, maintain clean working areas, handle guest complaints, take food and drink orders, comply with food safety regulations
Seniority
Entry-level, individual contributor
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