Stellvertretende Abteilungsleitung Food Frische (m/w/d)
Core
Lead the 'Frische' (Fresh Food) department at a wholesale market, managing high-quality products like meat, cheese, dairy, and delicacies, ensuring optimal product presentation and shelf stocking for B2B customers.
Role type
Deputy Department Manager (Fresh Food)
Builds
Fresh food assortment for independent retailers and foodservice clients
Domain
Wholesale food retail / Fresh food distribution
Deliverable
product features
Required skills
Fresh food industry experience, team leadership, inventory management, quality control, customer service, operational decision-making
Preferred skills
Gastro or retail background, multilingualism, motivation development
Technologies
N/A
Responsibilities
Manage fresh food department operations, ensure optimal product presentation and shelf stocking, motivate and develop team members, set clear goals, make responsible operational decisions
Seniority
Mid-level management