GSA - F&B
Core
Provide courteous, professional, and efficient service in the Food & Beverage division of a hotel, including opening/closing procedures, guest enquiries, and menu knowledge.
Role type
Front-line Food & Beverage Service Staff
Builds
Guest dining experiences and hotel F&B operations
Domain
Hospitality / Hotel Food & Beverage
Deliverable
product features
Required skills
Guest service, menu knowledge, up-selling, adaptability, cleanliness, supply monitoring
Preferred skills
Leadership experience, problem-solving
Responsibilities
Handle guest enquiries and complaints, perform opening and closing procedures, monitor operating supplies, maintain cleanliness, rotate within F&B sub-departments
Seniority
Entry-level to Junior
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