Shift Leader - New Restaurant Opening Baldivis!
Core
Leading, coaching, and motivating restaurant teams to enhance guest experiences while upholding food safety and quality standards during a new restaurant opening.
Role type
Shift Leader (Restaurant Operations)
Builds
Restaurant dining experiences for guests
Domain
Food service / Quick service restaurant
Deliverable
product features
Required skills
Leadership, team coaching, customer service, food safety compliance, alcohol service compliance
Preferred skills
Supervisory experience in fast-paced environments
Responsibilities
Lead and motivate the crew, ensure food safety and quality standards, foster a positive work environment
Seniority
Entry-level to Junior, hands-on IC
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