General Manager (2577) - 421 N. Saint Joseph Ave
Core
Oversee all store operations including cost controls, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant operations and customer service experience
Domain
Food service / Restaurant industry
Deliverable
client delivery
Required skills
Supervisory experience, cost control, inventory management, cash handling, staffing, food management, customer service, local store marketing
Responsibilities
Manage store operations, control costs and inventory, handle cash, staff the team, ensure adherence to company standards, maintain store cleanliness, execute local marketing
Seniority
Individual Contributor, Management
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