General Manager (08862)
Core
Manage store operations, drive sales and profit potential, and ensure food safety and team member safety for a Domino's restaurant.
Role type
General Manager (Restaurant Operations)
Builds
Food service operations for Domino's customers
Domain
Quick Service Restaurant (QSR)
Required skills
P&L management, food cost control, labor management, inventory management, cost controls, recruitment, staff development, retention, food safety compliance, team member safety protocols, customer service, problem-solving, decision-making, conflict resolution, basic arithmetic
Preferred skills
Fast food/quick service restaurant experience
Technologies
POS systems, inventory management software
Responsibilities
Manage store operations including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality; Recruit, develop, and retain staff team members; Manage Food Safety and Team Member Safety; Provide Best in Class Customer Service; Increase Sales and Profit Potential
Seniority
Individual Contributor, Management Level