Assistant Manager (2570) - 600 N. Weinbach Ave
Core
Shift-based assistant manager responsible for cost controls, inventory, cash, profitability, and customer relations during operations.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer service experiences
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash handling, Customer service, Staff supervision, Store cleanliness, Local marketing
Preferred skills
Food service management experience
Responsibilities
Oversee shift operations including cost and inventory control, enforce company policies, manage staffing and attendance, maintain store cleanliness, execute local marketing, provide customer service
Seniority
Entry-level Management
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