Assistant Manager(02817) - 11 E. Jackson St.
Core
Lead store operations, supervise team members, manage customer interactions, and handle cash and inventory in a retail/food service environment.
Role type
Assistant Manager (Retail/Food Service)
Builds
Store operations, customer experience, team performance
Domain
Retail / Food Service
Deliverable
product features
Required skills
Store operations leadership, team supervision and training, cash management, inventory management, conflict resolution, POS system proficiency, physical stamina
Preferred skills
Experience with point-of-sale systems, basic computer skills
Responsibilities
Lead and manage store operations during assigned shifts, Supervise, train, and motivate team members, Interact professionally with customers, Handle cash management and financial records, Maintain clean and safe store environment, Assist with inventory management, Resolve conflicts and challenges, Analyze store performance metrics
Seniority
Individual Contributor, supervisory level