Restaurant Bartender (Seasonal)
Core
Making, mixing, and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant.
Role type
Bartender
Builds
Alcoholic and non-alcoholic beverages
Domain
Food and Beverage
Deliverable
product features
Required skills
Basic math, cash handling, knowledge of beer and wine, communication
Preferred skills
High school graduate or equivalent
Technologies
draughts, wine keys, cash registers/Point of Sales systems
Responsibilities
Prepare drinks, serve wine and bottled beers, draw draught beer from kegs, interact with guests and take orders, serve snacks and drinks, arrange bottles and glasses for display, maintain a clean and sanitary bar, comply with food and beverage regulations
Seniority
Entry-level
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