Commis Sommelier H/F - La Côte Saint-Jacques & Spa
Core
Junior wine steward assisting the head sommelier with daily wine service operations, cellar management, and client wine recommendations in a luxury fine dining environment.
Role type
Commis Sommelier (entry-level)
Builds
Wine service experiences and cellar inventory management for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining / Wine
Deliverable
client delivery
Required skills
Basic knowledge of French and international wines, grape varieties, and wine regions, wine service etiquette, inventory management, cellar organization, food and wine pairing suggestions, health and safety compliance
Preferred skills
Court of Master Sommeliers initiation certificate, prior hospitality or gastronomy experience, fluency in English, knowledge of wine trends and vintages
Technologies
None
Responsibilities
Assist the head sommelier in daily wine service operations, participate in wine cellar maintenance and inventory management, contribute to wine list creation, advise clients on wine selections, suggest food and wine pairings for the menu, help organize wine presentations and tastings, maintain knowledge of wine trends and vintages
Seniority
Junior, entry-level