Kitchen/Laundry Technician
Core
Installation, maintenance, troubleshooting, and repair of kitchen and laundry equipment to ensure safe, efficient, and reliable hotel operations.
Role type
Hands-on IC kitchen and laundry equipment technician
Builds
Operational uptime for hotel back-of-house departments
Domain
Hospitality / Commercial Kitchen & Laundry Systems
Deliverable
physical/clinical work
Required skills
Preventive and corrective maintenance, electrical systems troubleshooting, mechanical systems troubleshooting, plumbing repairs, refrigeration repair, component replacement, root cause analysis, equipment testing, safety compliance (lockout/tagout), reading electrical diagrams, equipment manual interpretation
Preferred skills
Commercial kitchen equipment experience, laundry equipment experience, HVAC knowledge, basic controls knowledge
Technologies
Ovens, combi ovens, cooking ranges, fryers, dishwashers, refrigerators, freezers, ice machines, washing machines, dryers, ironing equipment
Responsibilities
Carry out preventive and corrective maintenance of kitchen and laundry equipment, troubleshoot and repair electrical/mechanical/plumbing/heating/refrigeration equipment, respond to maintenance requests and breakdowns, diagnose equipment faults and identify root causes, replace defective components, follow preventive maintenance schedules, ensure repaired equipment is tested and safe, coordinate with departments to minimize operational disruption, monitor equipment performance for energy/cost efficiency
Seniority
Mid-level, hands-on IC