Beverage Professional - Uberto Restaurant at Quercus
Core
Deliver exceptional fine-dining service and manage beverage operations for guests at Uberto restaurant and Quercus hotel.
Role type
Beverage Professional (Server/Bartender)
Builds
Seasonal cocktails, non-alcoholic beverages, and curated beverage pairings for fine-dining experiences.
Domain
Luxury hospitality / Fine dining
Required skills
Wine and spirits knowledge, cocktail preparation, fine-dining service standards, inventory management, recipe development, guest guidance, multitasking
Preferred skills
Fine dining or tasting menu experience, CMS Introductory Wine Certification
Technologies
POS systems, inventory management tools
Responsibilities
Serve food and beverages for restaurant and hotel guests, create seasonal cocktails and non-alcoholic offerings, manage beverage inventory and pars, guide guests on wine pairings and menu selections, execute fine-dining service procedures, assist with cabin service and special requests
Seniority
Individual Contributor, entry to mid-level