F&B Team Member
Core
Deliver excellent customer service across hotel food and beverage outlets by welcoming guests, taking orders, serving meals and beverages, and maintaining cleanliness.
Role type
Front-line hospitality team member
Builds
Guest dining and bar experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Customer service, order taking, food preparation, payment processing, stock replenishment, hygiene compliance, teamwork, time management, attention to detail, basic numeracy
Preferred skills
Ability to work in fast-paced environments, flexibility with shifts (evenings, weekends, holidays), positive attitude, willingness to learn
Technologies
POS systems
Responsibilities
Welcome guests, take food and drink orders, serve meals and beverages, prepare restaurant and bar areas, maintain cleanliness and hygiene standards, process payments, replenish stock
Seniority
Entry-level