EMPLOYÉ DE TRANSFORMATION - RAYON BOUCHERIE (H/F) CDI 30H
Core
Transforming and preparing fresh meat products (sausages, marinades, pies) in the butcher section while advising customers and maintaining the display area.
Role type
Retail butcher / meat product preparer
Builds
Fresh meat products (sausages, marinades, pies) for retail sale
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat preparation, product transformation, customer advice, hygiene compliance, product display
Preferred skills
Customer relationship building, teamwork
Technologies
None
Responsibilities
Fabricating and preparing fresh meat products, cutting and transforming products according to recipes, advising customers, maintaining product display and section hygiene
Seniority
Entry-level, no experience required
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