Un(e) Responsable de rayon FCT (Fromage, Charcuterie, Traiteur) – rayon traditionnel
Core
Manage performance, attractiveness, and operations of traditional cheese, charcuterie, and catering aisles.
Role type
Senior retail aisle manager (traditional food)
Builds
Fresh food product offerings for local customers
Domain
Grocery retail / Traditional food products
Deliverable
product features
Required skills
Team management, inventory management, sales metrics analysis, food safety compliance, customer satisfaction focus, product presentation
Preferred skills
Knowledge of charcuterie, cheese, and catering products
Responsibilities
Lead and motivate the team, ensure hygiene and food safety standards, manage orders and stock levels, monitor sales indicators, maintain product quality and display standards
Seniority
Mid-level, hands-on IC
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