Shift Lead(09622) - 900 Hwy. 62-65 North
Core
Hands-on leadership role guiding store operations, serving customers, and preparing food during shifts.
Role type
Entry-level shift supervisor (restaurant)
Builds
Pizza and menu items for customers
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Food preparation, customer service, cash handling, multitasking, team coordination, problem solving, physical stamina
Preferred skills
Previous restaurant or leadership experience, ability to work evenings/weekends/holidays
Technologies
Touchscreens, phones, basic workplace technology
Responsibilities
Lead by example and set the pace for the team, assist customers at the front counter and pickup window, prepare pizzas and other menu items, monitor food quality and service speed, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods
Seniority
Entry-level, hands-on IC