Shift Lead Position(01639) - 1411 W State HWY J
Core
Hands-on leadership role guiding daily store operations, managing team performance, and ensuring food quality and customer service in a fast-paced pizza restaurant.
Role type
Entry-level shift supervisor (hands-on IC)
Builds
Pizza products and customer service experiences for Domino's franchise stores
Domain
QSR / Food Service
Deliverable
product features
Required skills
Team leadership, customer service, food preparation, cash handling, inventory management, conflict resolution, multitasking, physical stamina
Preferred skills
Previous restaurant or retail experience, basic computer literacy, ability to work evenings/weekends
Technologies
POS systems, touchscreens, basic workplace technology
Responsibilities
Lead by example and set the pace for the team, assist customers at the front counter and pickup window, prepare pizzas and other menu items, monitor food quality and order accuracy, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods, handle customer concerns professionally
Seniority
Entry-level, hands-on IC