Shift Lead Position(01601) - 3410 W Highway 76 Country Blvd
Core
Hands-on leadership role guiding store operations, serving customers, and preparing food during assigned shifts.
Role type
Entry-level shift lead (restaurant operations)
Builds
Pizza and menu items for customers
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Customer service, food preparation, cash handling, multitasking, team coordination, problem solving, adherence to food safety standards
Preferred skills
Previous restaurant or retail experience, leadership experience, ability to work evenings/weekends/holidays
Technologies
Touchscreens, point-of-sale systems, basic workplace technology
Responsibilities
Lead by example and set pace for the team, assist customers at the front counter, prepare pizzas and menu items, handle customer concerns, delegate cleaning and stocking tasks, coach and train new team members, manage workflow during busy periods, enforce food safety and company policies
Seniority
Entry-level, hands-on IC