General Manager(04275) - 107 Midtown Ave
Core
Shift-level operations management for a food service establishment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Policy enforcement, Staff scheduling, Equipment operation, Food preparation, Paperwork completion, Facility cleaning, Staff training
Preferred skills
Leadership, Team management
Responsibilities
Oversee all shift operations, manage costs and inventory, handle cash control, maintain customer relations, enforce policies, train and schedule staff, prepare food products, operate equipment, clean facility, complete paperwork
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