EMPLOYE RAYON CHARCUTIER-TRAITEUR/ FROMAGE COUPE (H/F) 30h
Core
Define and adapt the deli and cheese offering based on seasonality, manage stock, and provide product advice and sales to customers.
Role type
Junior to entry-level deli and cheese specialist
Builds
Seasonal deli and cheese product offerings
Domain
Food retail / Grocery
Deliverable
product features
Required skills
Stock management, product selection, customer advisory, sales, product presentation
Preferred skills
Seasonal planning, product creation, relationship building
Technologies
N/A
Responsibilities
Manage inventory and stock levels, curate and present deli and cheese products, advise customers on product choices, adapt offerings according to seasonality
Seniority
Entry-level, training provided
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