EXTRA Serveur/se H/F Petit-déjeuner Week-end
Core
Welcome guests, set up and maintain a breakfast buffet, and ensure a high-quality dining experience on weekends.
Role type
Weekend breakfast server
Builds
Breakfast service for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Buffet setup and presentation, food safety (HACCP), table clearing and cleaning, light manual handling, punctuality
Preferred skills
Prior experience in hospitality or breakfast service, knowledge of HACCP rules, English language skills
Technologies
None
Responsibilities
Greet and seat guests, restock the buffet, clean tables and reset the dining area, prepare and store food for the next day, report guest requests to the supervisor
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