Head Chef
Core
Leading a high-volume pub kitchen to deliver seasonal food, elevated classics, and Sunday roasts with a focus on quality, hygiene, and commercial success.
Role type
Head Chef (Senior Kitchen Leader)
Builds
Seasonal menus, Sunday roasts, and outdoor BBQ service
Domain
Hospitality / Pub & Restaurant
Deliverable
product features
Required skills
Kitchen leadership, menu planning, food cost management (GP, stock, wastage), team coaching, operational efficiency, high-volume service management
Preferred skills
Passion for fresh/seasonal cooking, hands-on leadership, calm under pressure, P&L understanding
Responsibilities
Leading and developing the kitchen team, managing food operation standards and costs, planning busy services, maintaining hygiene and safety, collaborating with General Manager
Seniority
Senior, hands-on IC
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