General Manager(08450) - 1965 Confederate Boulevard
Core
Oversee daily operations, cost controls, inventory, and customer relations for a shift-based food service environment.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Paperwork completion, Facility cleaning
Preferred skills
Training and orientation, Creating schedules
Technologies
None stated
Responsibilities
Operate all equipment, Stock Ingredients, Prepare Product, Receive and Process Phone Orders, Take inventory, Complete Paperwork, Clean Equipment and Facility Daily, Training and Orientation, Creating Schedules, Staffing, Paperwork, Cost Control, Cash Control, Food Management, Perfect Image, Great Customer Service
