General Manager(04353) - 401 England St.
Core
Shift-level operations management for a food service establishment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Policy enforcement
Responsibilities
Oversee shift operations, manage costs and inventory, handle cash control, ensure customer service standards, train and schedule staff, maintain facility cleanliness and equipment.
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
