General Manager(04265) - 9563 B Kings Charter Dr
Core
Shift-level operations management for a food service establishment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Operate all equipment, Stock Ingredients, Prepare Product, Receive and Process Phone Orders, Take inventory, Complete Paperwork, Clean Equipment and Facility Daily, Creating Schedules, Staffing, Paperwork, Cost Control, Cash Control, Food Management, Perfect Image, Great Customer Service
Seniority
Entry-level to Mid-level, hands-on IC
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