Junior Sous Chef
Core
Junior Sous Chef performing general or specialised cooking, butchering, baking, or pastry duties while overseeing operations and managing a team.
Role type
Junior Sous Chef
Builds
Food & beverage venues including Italian restaurant, taphouse, cafe, and event spaces
Domain
Hospitality / Hotel F&B / Italian Cuisine
Required skills
High-level kitchen brigade experience, Italian cuisine expertise, pizza preparation and hand-stretching, staffing management, food safety knowledge
Preferred skills
Hotel environment experience, team motivation, roster flexibility
Technologies
N/A
Responsibilities
Perform cooking, butchering, baking, or pastry duties; oversee kitchen operations; manage and mentor junior chefs; plan menus; assign daily work; ensure food safety compliance
Seniority
Junior, hands-on IC
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