Assistant Manager(08019) - 2720 John Hayes Suite F601
Core
Oversee shift operations including cost controls, inventory, cash, and customer relations for a pizza store and delivery team.
Role type
Assistant Manager (Food Service)
Builds
Pizza products and delivery services for local customers
Domain
Food Service / Retail
Deliverable
product features
Required skills
Cost control, inventory management, cash handling, staff supervision, scheduling, customer service, food safety compliance, basic math, driving
Preferred skills
Leadership, training new staff, marketing execution
Technologies
Computers, telephones, calculators, TDD equipment
Responsibilities
Manage shift operations, control costs and inventory, supervise staff, handle cash and orders, ensure store cleanliness and standards, deliver pizzas, train team members
Seniority
Mid-level management, hands-on operational leadership
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