General Manager(08083) - 109 N Bridge St
Core
Oversee daily operations, cost controls, inventory, and customer relations for a shift-based role.
Role type
General Manager (Shift Supervisor)
Builds
Food service operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cost control, inventory management, cash control, customer relations, equipment operation, staff scheduling, training, food management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Operate all equipment, stock ingredients, prepare product, receive and process phone orders, take inventory, complete paperwork, clean equipment and facility daily, create schedules, manage staffing, maintain cost and cash control, ensure perfect image and great customer service
Seniority
Entry-level to Mid-level, hands-on IC
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